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APPETIZERS
Patty
Spicy Black Onyx and USDA Prime beef
Five cheeses
Spinach
Roca Cauliflower
Tempura, vegan curry dressing and herb saladRoca Shrimp 5.3 oz
Covered in Sriracha mayonnaise, tempura and herb saladKing Crab Cake -3 pcs
Chili mayonnaise, coriander and parsley pesto, herb saladCrispy Squid Rings 12.3 oz
Peruvian mayonnaise, meyer lemonBone Marrow with Tuna 4.2 oz
Crunchy tuna, served on hot bone marrow with papaya chutney, watercress ginger dressing, crunchy parmesan, pecan, cambray radish. Accompanied with pita breadKobe and Caviar Tataki* 2.1 oz – Caviar .10 oz
Crusty bread, horseradish cream, gold leavesPrime Beef Carpaccio* 4.2 oz
Served with crispy parmesan, Dijon mustard, basil sprouts and epazoteBeef Tartar with knife* 4.2 oz
Prepared at your table. Dijon mustard, capers, crispy parmesan, ciabatta bread and sauce mixv
TACOS
Tenderloin and Marrow -3 pcs
Avocado puree, crunchy onion, creamy toreado chili peppers
Caribbean Lobster Taco -3 pcs
Purple cabbage, mango, Sriracha dressing, chipotle, tomato sauce
SOUPS
Prime Meat Juice
Marrow, pico de gallo and a shot of brandy
Lobster Bisque
Lobster tail 1.7 oz, watercress dressing and ginger with ciabatta bread
FROM THE GARDEN
Caesar Salad*
Romaine lettuce with parmesan cheese, brioche bread croutons and Caesar dressing
Iceberg Salad
Romaine lettuce, bacon, cherry tomatoes. With Roquefort dressing
Silk Road Salad
Mix of lettuce and arugula, endives, figs, goat cheese and roasted pecan nuts. Served with honey vinaigrette
Caprese Burrata
Tomato mix, fresh burrata cheese, tomato pesto and basil, garlic mayonnaise
Roasted Artichoke
Creamy balsamic, garlic and parsley dressing
Grilled Brazilian Palmito
Cherry tomato, ginger,capers, green grapefruit wedges, roasted bell pepper
Roasted Vegetables
Vegetable mix Baby carrots Pattypan Squash Baby peppers Asparagus Broccolini Chambray onion
Dressing to choose:
Herb vinaigrette, thai lemon sauce, parmesan olive oil, bacon jam
24K GOLDEN BEET
Beet covered in gold, vinaigrette, truffle cream and macadamia
FARM SPECIALS
Accompanied by mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli
NEW ZEALAND LAMB RACK 12.7 oz
FREE GRAZING HALF CHICKEN 21.1 oz
SEA FOOD BAR
Caviar per gram*
With blinis, hard-boiled egg, chives and sour cream
SEASHELLS -6 pcs-
Rasurada sauce, yellow lemon, mignonette sauce
Oysters*
Kumamoto
East Coast
Oysters BAK’ -6 pcs-
Spinach, gratin Comté cheese, white truffle oil
Stone Crab Claws* 14.1 oz
Yellow lemon and habanero tartar sauce
Salmon and Caviar Sashimi* 3.5 oz – Caviar .10 oz*
Wonton chips, sour cream with chives, ponzu with capers and shallot, radish butter
Hamachi Sashimi* 3.8 oz
Black salt, beet sprouts, serrano pepper and yuzu sauce
Alaskan King Crab 12.3 oz
Fire Roasted or Natural*. Choose the preparation: Wasabi, butter or habanero
OCEAN PLATTER
Oysters 4 pcs, Alaskan king crab 3.1 oz, stone crab claws 7 oz and shrimp U10 5.6 oz. With crackers, lemon, watercress dressing with rasurado ginger
PASTAS and RISOTTO
Fetuccini Funghi
Fresh pasta, mushroom duxelle, parmesan cheese, black truffle paste
King Crab Ravioli 7 oz-
Ricotta cheese, cream, parmesan cheese
Caribbean Lobster Tail Risotto
Mushrooms, asparagus, parmesan cheese, lobster bisque and truffle oil
BURGERS AND SANDWICH
Mini burgers 30/70 -3 pcs
30% Kobe and 70% Black Onyx (5.2 oz), Monterrey Jack cheese, truffed mayonnaise, pickles
Prime Burger 8.8 oz
Beef mix, Harry’s dressing, bacon jam, melted cheese to choice: Morbier, Raclette, or Pepper Saint Paulin
Beyond Burger
Tomato pesto mayonnaise, tomato, lettuce, onion
Short Rib Grilled Cheese Sandwich 5.3 oz
Braised in dark beer, onion chutney, Cheddar cheese, Monterey cheese and Comté cheese
At BAK’, we create dishes that incorporate some of the most exclusives culinary treasures of the deep sea
Josper Roasted Salmon 9.9 oz
Origin: Kodiak Island. Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and meyer lemon
Grilled Octopus 9.1 oz
Origin: Bay of Biscay. Chimichurri, sweet potato and orange leek, grilled pore, lemon
Mango Curry Shrimp 8.8 oz
Origin: Nigeria. Grilled and served on a Mexican bisque, mangoes and a mixture of sautéed mushrooms
Grilled Striped Bass 10.6 oz
Origin: Cortés Sea Bok choy, thai sauce, macadamia nut flakes, aubergine puree, grilled honey pineapple
Caribbean Lobster Tail 10.6 oz
Origin: Caribbean Sea Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and
meyer lemon
Totoaba 10.6 oz
Origin: Cortés Sea. Truffle and parmesan crust served with grilled purple cabbage
BEST CUTS IN THE WORLD
JAPAN, KOBE
Considered the best meat in the world, from black cattle (tajima-gyu) of the city of Himeji, located in the Hyōgo prefecture. It has a high degree of distinctive marbling with A5 quality certification, never frozen. BAK’ belongs to the Kobe Beef Marketing & Distribution Promotion Association
FILLET 3.52 oz
RIB EYE 3.52 oz
NEW YORK 3.52 oz
AUSTRALIAN, BLACK ONYX, WX
Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling
Tomahawk 2.6 lb
Rib Eye 14.1 oz
24K GOLDEN TOMAHAWK 2.64 lb
Covered in 24 carat gold leaf. Includes a bottle of Champagne Moët & Chandon Nectar Imperial 750 ml
WX Wagyu
WX WAGYU CROSS GRADE 5New York 12.6 oz
WAGYU INFINITE GRADE 9 Kansas City 2.2 lb
USA, USDA PRIME
Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling
TENDERLOIN 10.05 oz
PORTERHOUSE 2.2 lb
TENDERLOIN BUTT 19.4 oz
UPGRADES
MORBIER, RACLETTE OR SAINT PAULIN CHEESE 5.3 oz
CARIBBEAN LOBSTER TAIL 5.3 oz
FRENCH FOIE GRAS 1.8 oz
TRUFFLE .17 oz
ALASKAN KING CRAB 6.3 oz
SHRIMP U10 5.6 oz
Spinach with cream
Natural mashed potatoes, with jalapeño or garlic
Baked potato
Potato tower with parmesan cheese and truffle oil
BAK’ Potatoes
Macaroni with six cheeses
Sweet corn with truffle cream
