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APPETIZERS

Patty

Spicy Black Onyx and USDA Prime beef

Five cheeses

Spinach

Roca Cauliflower

Tempura, vegan curry dressing and herb salad

Roca Shrimp 5.3 oz

Covered in Sriracha mayonnaise, tempura and herb salad

King Crab Cake -3 pcs

Chili mayonnaise, coriander and parsley pesto, herb salad

Crispy Squid Rings 12.3 oz

Peruvian mayonnaise, meyer lemon

Bone Marrow with Tuna 4.2 oz

Crunchy tuna, served on hot bone marrow with papaya chutney, watercress ginger dressing, crunchy parmesan, pecan, cambray radish. Accompanied with pita bread

Kobe and Caviar Tataki* 2.1 oz – Caviar .10 oz

Crusty bread, horseradish cream, gold leaves

Prime Beef Carpaccio* 4.2 oz

Served with crispy parmesan, Dijon mustard, basil sprouts and epazote

Beef Tartar with knife* 4.2 oz

Prepared at your table. Dijon mustard, capers, crispy parmesan, ciabatta bread and sauce mixv

TACOS

Tenderloin and Marrow -3 pcs

Avocado puree, crunchy onion, creamy toreado chili peppers

Caribbean Lobster Taco -3 pcs

Purple cabbage, mango, Sriracha dressing, chipotle, tomato sauce

SOUPS

Prime Meat Juice

Marrow, pico de gallo and a shot of brandy

Lobster Bisque

Lobster tail 1.7 oz, watercress dressing and ginger with ciabatta bread

FROM THE GARDEN

Caesar Salad*

Romaine lettuce with parmesan cheese, brioche bread croutons and Caesar dressing

Iceberg Salad

Romaine lettuce, bacon, cherry tomatoes. With Roquefort dressing

Silk Road Salad

Mix of lettuce and arugula, endives, figs, goat cheese and roasted pecan nuts. Served with honey vinaigrette

Caprese Burrata

Tomato mix, fresh burrata cheese, tomato pesto and basil, garlic mayonnaise

Roasted Artichoke

Creamy balsamic, garlic and parsley dressing

Grilled Brazilian Palmito

Cherry tomato, ginger,capers, green grapefruit wedges, roasted bell pepper

Roasted Vegetables

Vegetable mix Baby carrots Pattypan Squash Baby peppers Asparagus Broccolini Chambray onion

Dressing to choose:

Herb vinaigrette, thai lemon sauce, parmesan olive oil, bacon jam

24K GOLDEN BEET

Beet covered in gold, vinaigrette, truffle cream and macadamia

FARM SPECIALS

Accompanied by mini peppers, cherry tomato salad with herb vinaigrette and horseradish aioli

NEW ZEALAND LAMB RACK 12.7 oz

FREE GRAZING HALF CHICKEN 21.1 oz

SEA FOOD BAR

Caviar per gram*

With blinis, hard-boiled egg, chives and sour cream

SEASHELLS -6 pcs-

Rasurada sauce, yellow lemon, mignonette sauce

Oysters*

Kumamoto
East Coast

Oysters BAK’ -6 pcs-

Spinach, gratin Comté cheese, white truffle oil

Stone Crab Claws* 14.1 oz

Yellow lemon and habanero tartar sauce

Salmon and Caviar Sashimi* 3.5 oz – Caviar .10 oz*

Wonton chips, sour cream with chives, ponzu with capers and shallot, radish butter

Hamachi Sashimi* 3.8 oz

Black salt, beet sprouts, serrano pepper and yuzu sauce

Alaskan King Crab 12.3 oz

Fire Roasted or Natural*. Choose the preparation: Wasabi, butter or habanero

OCEAN PLATTER

Oysters 4 pcs, Alaskan king crab 3.1 oz, stone crab claws 7 oz and shrimp U10 5.6 oz. With crackers, lemon, watercress dressing with rasurado ginger

PASTAS and RISOTTO

Fetuccini Funghi

Fresh pasta, mushroom duxelle, parmesan cheese, black truffle paste

King Crab Ravioli 7 oz-

Ricotta cheese, cream, parmesan cheese

Caribbean Lobster Tail Risotto

Mushrooms, asparagus, parmesan cheese, lobster bisque and truffle oil

BURGERS AND SANDWICH

Mini burgers 30/70 -3 pcs

30% Kobe and 70% Black Onyx (5.2 oz), Monterrey Jack cheese, truffed mayonnaise, pickles

Prime Burger 8.8 oz

Beef mix, Harry’s dressing, bacon jam, melted cheese to choice: Morbier, Raclette, or Pepper Saint Paulin

Beyond Burger

Tomato pesto mayonnaise, tomato, lettuce, onion

Short Rib Grilled Cheese Sandwich 5.3 oz

Braised in dark beer, onion chutney, Cheddar cheese, Monterey cheese and Comté cheese

FROM THE SEA
At BAK’, we create dishes that incorporate some of the most exclusives culinary treasures of the deep sea

Josper Roasted Salmon 9.9 oz
Origin: Kodiak Island. Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and meyer lemon

Grilled Octopus 9.1 oz
Origin: Bay of Biscay. Chimichurri, sweet potato and orange leek, grilled pore, lemon

Mango Curry Shrimp 8.8 oz
Origin: Nigeria. Grilled and served on a Mexican bisque, mangoes and a mixture of sautéed mushrooms

Grilled Striped Bass 10.6 oz
Origin: Cortés Sea Bok choy, thai sauce, macadamia nut flakes, aubergine puree, grilled honey pineapple

Caribbean Lobster Tail 10.6 oz
Origin: Caribbean Sea Sweet potato and orange puree, baby beets, french beans, cherry tomatoes, herb vinaigrette and
meyer lemon


Totoaba 10.6 oz
Origin: Cortés Sea. Truffle and parmesan crust served with grilled purple cabbage

BEST CUTS IN THE WORLD

JAPAN, KOBE

Considered the best meat in the world, from black cattle (tajima-gyu) of the city of Himeji, located in the Hyōgo prefecture. It has a high degree of distinctive marbling with A5 quality certification, never frozen. BAK’ belongs to the Kobe Beef Marketing & Distribution Promotion Association

FILLET 3.52 oz

RIB EYE 3.52 oz

NEW YORK 3.52 oz

AUSTRALIAN, BLACK ONYX, WX

Australian cattle are raised in stress-free conditions, with free access to spring water, and fed a mix of natural grasses. As a result we have natural meat, soft, with exquisite flavor and superior marbling

Tomahawk 2.6 lb

Rib Eye 14.1 oz

24K GOLDEN TOMAHAWK 2.64 lb

Covered in 24 carat gold leaf. Includes a bottle of Champagne Moët & Chandon Nectar Imperial 750 ml

WX Wagyu

WX WAGYU CROSS GRADE 5New York 12.6 oz

WAGYU INFINITE GRADE 9 Kansas City 2.2 lb

USA, USDA PRIME

Less than 3% of meat is classified as USDA Prime. Its remarkable flavor and fine texture, with great juiciness and smoothness, is due to its high degree of marbling

TENDERLOIN 10.05 oz

PORTERHOUSE 2.2 lb

TENDERLOIN BUTT 19.4 oz

UPGRADES

MORBIER, RACLETTE OR SAINT PAULIN CHEESE 5.3 oz

CARIBBEAN LOBSTER TAIL 5.3 oz

FRENCH FOIE GRAS 1.8 oz

TRUFFLE .17 oz

ALASKAN KING CRAB 6.3 oz

SHRIMP U10 5.6 oz

ACCESSORIES

Spinach with cream
Natural mashed potatoes, with jalapeño or garlic
Baked potato
Potato tower with parmesan cheese and truffle oil
BAK’ Potatoes
Macaroni with six cheeses
Sweet corn with truffle cream

ORGANIZE YOUR PRIVATE EVENT IN BAK' RESTAURANT.

Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME