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TACOS

Caribbean Lobster -3 pcs-
Prepared with spicy sauce. Served with mango cubes, red cabbage and coriander

Beef Steak -3 pcs-
With avocado cubes, roasted onion dressing, red cabbage and coriander

Smoked Sea bass -3 pcs-
With crispy beet, avocado cream and a touch of tamarind sauce

Mushrooms -3pcs-
With vegan Parmesan cheese, tempura bell pepper and red cabbage. Accompanied by green tomato jam

SOUPS

Tomatoe Soup
Served with toasted ciabatta bread with guacamole, basil sprout and sun-dried tomato

Onion Soup
Served with toasted ciabatta bread, au gratin with Comté cheese

FROM THE GARDEN

Caesar Salad
Romaine lettuce with parmesan cheese, brioche bread croutons and Caesar dressing prepared tableside

Grilled Iceberg Salad
Grilled lettuce, baked bacon, cherry tomatoes and spring onion. Served with roquefort dressing

Silk Road Salad
Mix of lettuce and arugula, endives, figs, goat cheese and roasted pecan nuts. Served with honey vinaigrette

Caprese Salad
Mozzarella cheese, tomato, basil and black pepper, with pesto

SEA FOOD BAR

East Coast Oysters* -6 pcs-
Accompanied by ponzu-coriander dipping sauce, lemon and baked pita

Chocolate Clam * -6 pcs-
Accompanied by ponzu-coriander dipping sauce, lemon and baked pita

Tartar Tasting * 5.3 oz
Tuna tartar with sriracha and fig dressing; salmon tartar with curry dressing, cashew and cherry tomatoes; and hamachi tartar with lemon vinaigrette, serrano pepper and kiwi. Accompanied by wonton chips

Giant Shrimp Cocktail 6.3 oz
Served with cocktail sauce and baked pita bread

Stone Crab Claws * 14 oz
Served with habanero tartar sauce

Octopus Tiradito * 5.3 oz
Serrano pepper, black salt, beet sprouts and yuzu sauce. Accompanied by wonton chips

Hawaiian Tuna Poke * 5.3 oz
Marinated with soy and sesame vinaigrette. Accompanied by crispy beet, cucumber and wonton chips

Hamachi Sashimi* 3.8 oz
Accompanied by watercress and ginger dressing, yuzu sauce, and sriracha mayonnaise

Ocean Platter
Chocolate clams (2 pcs), Alaskan king crab (8.5 oz), stone crab claws (6.3 oz), East Coast oysters (2 pcs), lump crab (1 oz), cooked lobster meat (1 oz) and shrimps (6.3 oz)

EXOTIC PRODUCTS ACROSS THE WORLD

Alaskan King Crab* 12.7 oz
The cold water king, fishing this huge crustacean is considered one of the most dangerous jobs in the world. Served with habanero tartar and baked pita

Baked Wild Salmon 9.8 oz
Belongs to the healthiest salmon
populations in Alaska. Served with sun-dried tomatoes and pesto. Accompanied by salad with figs and endives

Mediterranean Giant Octopus 9.2 oz
Less than 1% of octopus production fits
into this classification.
Served with fresh arugula, sun-dried tomatoes and grilled potatoes

Nohoch U2 Shrimp 15.8 oz
The largest size known in the world,
achieved by the unique natural conditions in which it lives. Served with tempura vegetables, cherry tomatoes and fresh cucumbers. Accompanied by pesto

Branzino con Polenta 7 oz
Found around rocky shores and warm
sand, it is considered one of the finest fish in the world. Baked; served with goat cheese polenta and crispy beet

FROM OUR JOSPER

Organic Chicken 21 oz
Marinated in orange juice, shallots and
spices. Accompanied by cambray potatoes

Risotto with Lobster 5.3 oz
With mushrooms, asparagus, Grana Padano cheese and white truffle oil

Moroccan Tuna 7.7 oz
Roasted in the pan, accompanied by cous
cous, apricot jam and pea hummus

Roasted Artichoke
Served with creamy balsamic, and garlic-parsley dressing

Caribbean Lobster Tail 10.6 oz
Seasoned with spices. Accompanied by
salad with figs and endives

Whole Fish 20 – 28 oz
Fish of the day, seasoned with coriander
pesto. Served with fresh cherry tomatoes

Prime Hamburger 8.8 oz
USDA Prime beef, with cheddar cheese,
lettuce, tomatoes and pickles.
Accompanied by straw potatoes

SIDES

Potato Tower, Parmesan Cheese $200 and White Truffle Oil

Baked Potato

Mashed Potatoes

Garlic Mashed Potatoes

Creamed Spinach

White Wine Mushrooms

Smoked Guacamole

Brussels Sprouts with Bacon

Grilled Asparagus

Six Cheese Mac and Cheese

Creamy Corn with White Truffle Oil

BEST CUTS IN THE WORLD

KOBE

Considered the best meat in the world, from black cattle (tajima-gyu) of the city of Himeji, located in the Hyōgo prefecture. It has a high degree of distinctive marbling with A5 quality certification, never frozen. BAK’ belongs to the Kobe Beef Marketing & Distribution Promotion Association

Fillet | New York | Rib Eye
Served in portions of 3.5 oz, 7 oz and 10.5 oz.
Accompaniedby Sukiyaki soup, Udon noodles, tofu and roasted vegetables

BLACK ONYX

Never frozen cuts braised in Josper coal oven. Of 100% Black Angus cattle from Rangers Valley in Australia, with superior characteristics compared to other global rankings; the peculiarity of the flavor, juiciness, aroma and texture of this meat is contributed by its unique marbling

Rib Eye 14oz

Filet 10 oz

USDA PRIME

Of cattle born in the Corn Belt, which corresponds to the North American Midwest. They are considered of the highest quality and recognized for their softness, juiciness and sublime texture. Never frozen meat cuts braised in our Josper oven

Fillet 10 oz

New York 12.7 oz

Rib Eye 14 oz

Cowboy 19.4 oz

Porterhouse 2.2 lb – To Share (2 Persons) –

Tomahawk 2.2 lb – To Share (2 Persons) –