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USDA Prime

Usda Prime

The finest meat in the United States available at Bak’

USDA meat cuts are globally acclaimed for offering the highest quality possible for meat produced in the United States of America. This type of meat is celebrated for its remarkable flavor and tender texture, with a high marbling degree that results in juicy cuts and a rich taste.

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USDA Prime

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The finest meat in the United States available at Bak’

USDA meat cuts are globally acclaimed for offering the highest quality possible for meat produced in the United States of America. This type of meat is celebrated for its remarkable flavor and tender texture, with a high marbling degree that results in juicy cuts and a rich taste.

The definition
of excellence in meat

The United States Department of Agriculture (USDA) is the authority that determines the quality of cattle born and raised in the USA. According to their guidelines, the name PRIME stands for the highest quality level in beef, lamb and veal. This classification also predicts the overall quality in terms of juiciness, taste and tenderness of each cut.

In order for the meat to have these attributes, a specific combination of marbling and maturity is necessary, which positions this meat at the higher quality grade. Marbling is the intramuscular good fat that brings flavor and juiciness to the meat, and the age of the beef is what defines its tenderness in terms of softness and finesse.

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USDA
Prime

OUR MEAT CUTS

New York Strip

A classic, the USDA Prime New York Strip has the highest degree of marbling and great juiciness. It is a cut of lean meat that offers great flavor.

Porterhouse

On the one hand New York Strip, of considerable marbling and great juiciness; on the other, a soft Filet Mignon. It is a thick cut of good taste and softness.

Filet Mignon

The lean cut but also the softest possible, with a light but distinctive flavor and juicy texture thanks to its great marble.

USDA Prime

OUR MEAT CUTS

New York Strip

A classic, the USDA Prime New York Strip has the highest degree of marbling and great juiciness. It is a cut of lean meat that offers great flavor.

Porterhouse

On the one hand New York Strip, of considerable marbling and great juiciness; on the other, a soft Filet Mignon. It is a thick cut of good taste and softness.

Filet Mignon

The lean cut but also the softest possible, with a light but distinctive flavor and juicy texture thanks to its great marble.

postres variados bak raw bar

USDA Prime

THE ART OF USDA PRIME MARBLING

Marbling is defined as good intramuscular fat in meat. A cut with a good level of marbling is distinguished by the distribution of a distinct type of fat streaks within the lean parts of meat. It is called marbling because its appearance resembles marble.

postres variados bak raw bar

USDA Prime

THE ART OF USDA PRIME MARBLING

Marbling is defined as good intramuscular fat in meat. A cut with a good level of marbling is distinguished by the distribution of a distinct type of fat streaks within the lean parts of meat. It is called marbling because its appearance resembles marble.

USDA Prime Meat

USDA Prime Meat

AN EXCLUSIVE DELICACY FOR CONNOISSEURS

Meat of such high quality is not easy to find. Its exclusivity is is due to its high quality grade, its uniqueness and the knowledge required for its appropriate handling, storing and cooking. Its uniqueness makes it difficult to find supermarkets and its distribution is generally reserved for fine dining restaurants, which should be prepared to display their best techniques to enhance this meat’s flavor attributes.


Every Prime cut clearly shows a seal that certifies the USDA Prime grade
authenticity through its shield symbol. Likewise, any dish bearing the term “Prime” in its name must include meat previously qualified and certified as such.


Try this exceptional beef at Bak’ and discover the reason why it is considered among the best in the world.

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