
DESSERTS

DESSERTS
Crème Brûlée
Prepared with Jack Daniel’s, served with roasted nuts
New York Cheesecake
Served with red fruits
Chocolate Cake
Gluten free. Served with creamy vanilla ice cream
Lemon Pie
Served with blueberry sauce
Chocolate Lava Cake
Served with vanilla ice cream
Bacab Pie
Prepared with macadamia nut ice cream and chocolate cookie base. Served with melted dark chocolate
ICE CREAM Y SORBETS
Ice Cream
Vanilla, strawberry or Belgian chocolate
Sorbet
Lemon or mango
BAK’S SUGGESTIONS
Chocolate Martini
Carajillo
Coffee cocktail. Prepared with espresso and Licor 43



BREW BAR
Classic Drip Coffee
Specialty coffee. Ethiopia. Intense, fruity and balanced body. Berry, chocolate, apple and citrus fruit flavors
Drip Cold Extraction Coffee
Specialty coffee. Ethiopia. Complex flavors, sourness harmonizing with red fruit notes
INFUSIONS
Specialty coffee. Mexico / Mix from Naolinco, Veracruz; Eloxchitlán, Oaxaca; and Huatusco, Veracruz.
Drip Hazelnut and Orange Mocha
Hazelnut and orange infusion
Drip Gingerbread and Berries
Ginger and blueberry biscuit infusion