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Desserts

brew bar bak

DESSERTS

Crème Brûlée
Prepared with Jack Daniel’s, served with roasted nuts

New York Cheesecake
Served with red fruits

Chocolate Cake
Gluten free. Served with creamy vanilla ice cream

Lemon Pie
Served with blueberry sauce

Chocolate Lava Cake
Served with vanilla ice cream

Bacab Pie
Prepared with macadamia nut ice cream and chocolate cookie base. Served with melted dark chocolate

ICE CREAM Y SORBETS

Ice Cream
Vanilla, strawberry or Belgian chocolate

Sorbet
Lemon or mango

BAK’S SUGGESTIONS

Chocolate Martini

Carajillo

Coffee cocktail. Prepared with espresso
and Licor 43

BREW BAR

Classic Drip Coffee
Specialty coffee. Ethiopia. Intense, fruity and balanced body. Berry, chocolate, apple and citrus fruit flavors

Drip Cold Extraction Coffee
Specialty coffee. Ethiopia. Complex flavors, sourness harmonizing with red fruit notes

INFUSIONS

Specialty coffee. Mexico / Mix from Naolinco, Veracruz; Eloxchitlán, Oaxaca; and Huatusco, Veracruz.

Drip Hazelnut and Orange Mocha
Hazelnut and orange infusion

Drip Gingerbread and Berries
Ginger and blueberry biscuit infusion

reserva una mesa en bak tulum
reserva un grupo en bak restaurante

CONTACTO


LLENA ESTE FORMULARIO Y UN REPRESENTANTE DE
GRUPO ANDERSON’S SE PONDRÁ EN CONTACTO CONTIGO


CONTÁCTANOS


LLENA ESTE FORMULARIO Y UN REPRESENTANTE DE
GRUPO ANDERSON’S SE PONDRÁ EN CONTACTO CONTIGO


 

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