Desserts

DESSERTS

BREW BAR

DESSERTS

Bak’S Pie
Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate
Date And Pistachio Pie
Crunchy oat and almond base, Indian walnut, date, pecan nut and pistachio filling, served with vegan vanilla, walnut and caramel ice cream
Carrot Cake
With cream cheese frosting, cajeta sauce topping and toasted walnuts
24 K Golden Leaf Lemon Pie
Lemon ice cream pie, with crunchy citrus dough, Italian meringue and 24-karat gold leaf
24 K Molten Carajillo
Crushed pecan base, warm chocolate cake bathed in carajillo sauce
Tempura Oreo® Pops
Oreo® cookie pops topped with a soft fryed dough, with vanilla ice cream, cajeta and chocolate sauce
Vanilla Below Zero
Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose. Prepared at the table
New York Cheesecake
Smooth orange flavor, accompanied with raspberry sauce and blueberry compote
postres-cheesecake-bak-restaurant-tulum

DESSERTS

Crème Brûlée

Prepared with Jack Daniel’s, served with roasted nuts

New York Cheesecake

Served with red fruits

Chocolate Cake

Gluten free. Served with creamy vanilla ice cream

Lemon Pie

Served with blueberry sauce

Chocolate Lava Cake

Served with vanilla ice cream

Bacab Pie

Prepared with macadamia nut ice cream and chocolate cookie base. Served with melted dark chocolate

ICE CREAM Y SORBETS

Ice Cream

Vanilla, strawberry or Belgian chocolate

Sorbet

Lemon or mango

BAK’S SUGGESTIONS

Chocolate Martini

Carajillo

Coffee cocktail. Prepared with espresso and Licor 43

postres-cheesecake-bak-restaurant-tulum
postres-cheesecake-bak-restaurant-tulum

BREW BAR

Classic Drip Coffee

Specialty coffee. Ethiopia. Intense, fruity and balanced body. Berry, chocolate, apple and citrus fruit flavors

Drip Cold Extraction Coffee

Specialty coffee. Ethiopia. Complex flavors, sourness harmonizing with red fruit notes

INFUSIONS

Specialty coffee. Mexico / Mix from Naolinco, Veracruz; Eloxchitlán, Oaxaca; and Huatusco, Veracruz.

Drip Hazelnut and Orange Mocha

Hazelnut and orange infusion

Drip Gingerbread and Berries

Ginger and blueberry biscuit infusion

Menu

Mixology

ORGANIZE YOUR PRIVATE EVENT IN BAK' RESTAURANT.

Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME