Desserts

DESSERTS

Crème Brûlée

Prepared with Jack Daniel’s, served with roasted nuts

New York Cheesecake

Served with red fruits

Chocolate Cake

Gluten free. Served with creamy vanilla ice cream

Lemon Pie

Served with blueberry sauce

Chocolate Lava Cake

Served with vanilla ice cream

Bacab Pie

Prepared with macadamia nut ice cream and chocolate cookie base. Served with melted dark chocolate

ICE CREAM Y SORBETS

Ice Cream

Vanilla, strawberry or Belgian chocolate

Sorbet

Lemon or mango

BAK’S SUGGESTIONS

Chocolate Martini

Carajillo

Coffee cocktail. Prepared with espresso and Licor 43

BREW BAR

Classic Drip Coffee

Specialty coffee. Ethiopia. Intense, fruity and balanced body. Berry, chocolate, apple and citrus fruit flavors

Drip Cold Extraction Coffee

Specialty coffee. Ethiopia. Complex flavors, sourness harmonizing with red fruit notes

INFUSIONS

Specialty coffee. Mexico / Mix from Naolinco, Veracruz; Eloxchitlán, Oaxaca; and Huatusco, Veracruz.

Drip Hazelnut and Orange Mocha

Hazelnut and orange infusion

Drip Gingerbread and Berries

Ginger and blueberry biscuit infusion

ORGANIZE YOUR PRIVATE EVENT IN BAK' RESTAURANT.

Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME