Mixology

Flamingo
Don Julio Blanco® (1.5 oz), Campari (0.5 oz), with grapefruit juice and rosemary

Margarita Bak’

Don Julio Blanco® (1.5 oz), Controy® (0.5 oz), with lemon, orange juice and habanero syrup

Kalani Martini

Vodka Ketel One® (1 oz), Kalani coconut liqueur® (1 oz), Frangelico® (0.5 oz), espresso shot and coconut

Kinky

Mezcal Unión Joven® (1.5 oz), watermelon juice, lemon juice, basil and Tabasco sauce

Old Man

Bulleit Bourbon® (2 oz), bacon syrup, orange and chocolate bitters

Tropical Spritz

Aperol® (1.6 oz), Prosecco® (3.3 oz), passionfruit soda, grapefruit and pineapple

Moon

Buchanan’s® 18 (1 oz), Kahlúa (1 oz), evaporated milk, natural syrup, chocolate bitter and edible wafer

Classic Cocktails

Negroni
Gin (1 fl oz), Vermouth Rosso® (1 fl oz) and Campari® (1 fl oz)
Old Fashion
Whisky Bourbon (2 fl oz), sugar and angostura bitters
Vesper Martini
Gin Bombay Sapphire® (3 fl oz), Vodka Grey Goose® (1 fl oz) and Lillet Blanc® (0.5 fl oz)
Espresso Martini
Vodka (1.5 fl oz), coffee liquor (0.5 fl oz), espresso and simple syrup
Margarita
MARGARITA Tequila Patrón ® (1.5 fl oz), orange liquor (1 fl oz), lime juice and simple syrup
Mojito
White rum (1.5 fl oz), sugar, lime, peppermint and sparkling water
Aperol Spritz
Aperol® (2 fl oz), prosecco (2 fl oz) and sparkling water

Mocktails

Pompelmo Crush
Watermelon juice (1.5 fl oz), grapefruit juice (1 fl oz), honey syrup (1 fl oz), purified water (1 fl oz) and mint
Mango Breeze
Mango pulp (1 fl oz), orange juice (1 fl oz), natural syrup (1 fl oz), purified water (1.5 fl oz), and mint
Pineapple Kiss
Pineapple juice (2 fl oz), tropical Red Bull (2 fl oz), orange and clove syrup (1 fl oz), lime juice (0.5 fl oz), and mint (0.5 fl oz)

ORGANIZE YOUR PRIVATE EVENT IN BAK' RESTAURANT.

Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME