Don Julio Blanco® 1.52 fl oz, Campari .50 fl oz, with grapefruit juice and rosemary
MARGARITA BAK’
Don Julio Blanco® 1.52 fl oz, Controy® .50 fl oz, with lemon & orange juice and habanero syrupTanqueray London Dry 1.5 fl oz, raspberry, grapefruit and cucumber soda
Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME