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FLAMINGO

Don Julio Blanco® 1.52 fl oz, Campari .50 fl oz, with grapefruit juice and rosemary

MARGARITA BAK’

Don Julio Blanco® 1.52 fl oz, Controy® .50 fl oz, with lemon & orange juice and habanero syrupTanqueray London Dry 1.5 fl oz, raspberry, grapefruit and cucumber soda

KALANI MARTINI

Vodka Ketel One® 1.01 fl oz, Kalani coconut liqueur® 1.01 fl oz, Frangelico® .50 fl oz, espresso 1.69 fl oz and coconut

KINKY

Mezcal Unión Joven® 1.52 fl oz, watermelon juice, lemon juice, basil and Tabasco sauce

OLD MAN

Bulleit Bourbon® 2.02 fl oz, bacon syrup 1.01 fl oz, with orange & chocolate bitters

TROPICAL SPRITZ

Aperol® 1.69 fl oz, passionfruit soda 3.38 fl oz, Prosecco® 3.38 fl oz with grapefruit and pineapple

CARAJILLO

Coffee cocktail. Prepared with Cold Brew Espresso and Licor 43

MOON

J.W. Gold Label® 1.5 oz, honey syrup 1 oz, coconut water 1.70 oz and edible flower

ORGANIZE YOUR PRIVATE EVENT IN BAK' RESTAURANT.

Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME