The story of BAK’ is about to embark on an exciting new chapter. With a steadfast commitment to delivering an even more exceptional culinary experience, we have decided to temporarily close our doors at our current location and relocate to a new, exclusive spot in this same corner of the Caribbean paradise: Tulum.

At BAK’, we are always in pursuit of perfection in everything we do, and that includes creating an exceptional environment for our cherished guests. This change will enable us to craft a more elegant, comfortable, and captivating space where you can savor the finest steaks in Tulum.

Furthermore, we have an exciting announcement to make: going forward, BAK’ will have a new moniker—BAK’ Fire Steakhouse. This new name mirrors our passion for exclusive steak cuts and our Cha’an Ka’ak fire show.

The wait to relish the new BAK’ experience will be brief. We are thrilled to announce that we plan to reopen our doors in December 2023. It will be a triumphant return filled with culinary delights, surprises, and, of course, the unmatched energy of Cha’an Ka’an illuminating our evenings.

We would like to take this opportunity to express our heartfelt gratitude for your unwavering support and preference. Your loyalty propels us to continually raise our standards and pursue excellence in every facet of what we do.
See you in December! To continue sizzling with the promise of exciting culinary adventures and our Dinner With A Show featuring Cha’an Ka’ak, follow us on our social media to stay updated on our return!


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME