In the heart of the Mayan Jungle lies a culinary temple that rejects the ordinary and redefines the rules of fine dining: BAK’. This time, we present the best vegetarian dishes in Tulum that this gastronomic oasis has to offer.

1: Roca Cauliflower: The Golden Transformation

A dish that exceeds expectations and challenges the imagination with tempura cauliflower bursting with crispiness. The true star is the vegan curry dressing: a symphony of spices that elevates the flavors to new heights. The fresh herb salad adds an earthly dimension to this dish, creating a multisensory experience that delights from the very first bite.

2: Caesar Salad: A Tribute to the Classic

A reinterpretation of the classic recipe that BAK’ transforms into an unforgettable culinary experience. Crisp and fresh lettuce with parmesan cheese adding a note of decadence. The Caesar dressing, like a constellation of flavors, unites each component in a ballet of elegance and astonishment. Every bite is a testament that simplicity can be sublime and sophistication can be surprising.

3: 24K Golden Beet: The Art of Elevated Nature

More than a dish, it’s a culinary jewel that combines art and nature in a symphony of flavor and aesthetics. A beetroot coated in 24-karat gold shines on the plate like a golden relic. The vinaigrette is an elixir that awakens the natural flavors of the beetroot. The truffle cream adds an earthy depth, and the candied macadamia adds texture, sweetness, and charm.

At BAK’, the best restaurant in Tulum, each dish is a masterpiece that fuses fresh ingredients and culinary creativity. Paired with our exciting Dinner With a Show experience, you’ll be immersed in a world of culinary wonders and dazzling entertainment, accompanied by our fire show: Cha’an Ka’ak.

Book now through our website to be transported to a universe where flavors intertwine in a unique and exclusive ambiance.


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME