Whisky carries history. Not just in the barrels where it ages, but in the way it’s experienced. From its origins in Scotland and Ireland, this spirit has evolved over time, moving from tradition into something more expressive—defined by character, depth, and ritual.
Today, whisky isn’t only meant to be sipped neat. It’s reinterpreted, layered, and transformed.
At BAK’, that perspective comes to life throughout May with a festival that explores new ways to experience it.
Whisky reimagined as an experience
The whisky festival at BAK’ isn’t about replicating the classic. It’s about rethinking it. Each drink starts from a strong foundation, but is built with a different intention—more sensorial, more immersive, aligned with the rhythm of the night in Tulum.
It’s not just about flavor, but about how each combination unfolds.
Overnight: depth with softness
The Overnight is built on a base of Buchanan’s 18, bringing rich and elegant notes. A touch of Frangelico adds a soft, slightly toasted profile that complements the whisky.
The blend is finished with pineapple and caramel-infused milk, creating a smooth, enveloping texture that balances intensity with a lighter, creamier feel.
It’s a layered drink, ideal for those who appreciate complexity without heaviness.
Golden Brew: intensity with balance
The Golden Brew offers a different expression. Made with Johnnie Walker Gold Label, it incorporates cold brew and maple syrup to create a more direct, structured profile.
The coffee adds depth and body, while the maple brings a subtle sweetness that rounds out the drink. The result is a balanced combination that evolves naturally with each sip.
It’s a drink that moves with the night.
A month to experience whisky differently
Throughout May, these two drinks invite guests to explore whisky from a new perspective. Not as something static, but as an element that adapts, blends, and becomes part of the experience.
Surrounded by fire-cooked dishes, the atmosphere, and that moment when the night shifts, whisky finds its place in a new way.
If you’re looking for something different in Tulum, the whisky festival at BAK’ is an opportunity to experience it.
Available throughout May at kilometer 8.5 of Tulum’s Hotel Zone. Reserve on our website and discover whisky in a way that feels entirely new.