The best concept in Tulum and our favorite dishes

In the land of Mayan cosmology and turquoise waters, there are no boundaries, only concepts. That’s why BAK’ Prime Steakhouse & Raw Bar, rose as a unique and vibrant gastronomic experience that combines a mystical atmosphere with the majestic jungle that surrounds it.

BAK’ has been part of Grupo Anderson’s, the leading consortium in Mexico, which has been offering its guests the best gastronomy and unique experiences for more than six decades. The concept was conceived to share the best cuts of meat in the world and the most exotic seafood products brought fresh from the source. For your first visit, we highly recommend the Roca Shrimp, Prime Beef Carpaccio, Tomahawk Black Onyx, and the Molten Carajillo.


Since 2019, we have served thousands of travelers from all over the world and we are proud to assure them that we have not disappointed them with our proposal.

Our dishes are designed and prepared by experienced chefs; the mixology is elaborated by innovative professionals; desserts are the work of master reporters, and the beautiful architecture that frames the restaurant is a design that harmonizes with the majestic nature of Tulum, and if that still doesn’t impress you enough, we will tell you about our incredible show.

At BAK’, our guests experience an immersive show that honors Mayan culture and connects them to the majestic Tulum jungle. Our fire show, Cha’an Ka’ak, is a theatrical recreation of the Mayan legend about Kauil, the god of fire, who bestows protection and energy to a land known as Zamá – meaning “new beginning” or “dawn” – and invites our guests to connect with nature and elevate their energy to a new level.

Dinner With a Show – BAK’

So don’t miss out on the opportunity to live the BAK’ Experience and get to know the best restaurant in Tulum.



Leave a comment

Tu dirección de correo electrónico no será publicada.

On Key

Related Posts

Our season is here: Golden Specials

The innovative Grupo Anderson’s has prepared a surprise for its guests, it is called “Golden Specials”, which is an event carried out every year in


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME