The white truffle is characterized by its unique and delicate flavor, its high price due to the complexity of its cultivation makes this invaluable ingredient the most exclusive gastronomic gem in the world.
This year our White Truffle Festival returns at BAK’ with its 10th edition, a culinary event that no one should miss at Tulum’s most exclusive restaurant, which will be available from November 1st to December 31st.
To enjoy this enigmatic ingredient, it should always be avoided to cook it, otherwise it would lose its properties and flavor. The best proposal is to consume it raw, combining it with flavors that enhance its taste.
As part of the celebration, at BAK’, we have created an exclusive menu to enhance the flavor of such an acclaimed protagonist of the season: the white truffle, where you can enjoy dishes that you won’t find anywhere else.
That is why we have created the best dishes prepared with White Truffle. To start, you can enjoy a delicious Roasted Cabbage: grilled in josper, topped with fried almond relish and jalapeño. As a main course enjoy the exquisite Rossini Steak: served with sautéed spinach, potato chips, truffle Demi Glace sauce and thin slices of white truffle. And last but not least the dessert; a unique version of a Peach Pie that will certainly captivate your senses.
Don’t miss this spectacular opportunity and visit BAK, during our 10th White Truffle Festival from November 1st to December 31st and discover the exclusive specials we have prepared for you.