Surely you have heard the term “Raw Bar” and have wondered what this peculiar concept includes and why it has become so important in recent years. This time we tell you everything you need to know so you can visit the Raw Bar restaurants in Tulum on your next visit.

To begin with, Raw Bar is a concept focused on offering a variety of raw and cooked seafood products served cold, although you can also find other seafood-based dishes with slightly different preparations. They are usually accompanied with alcoholic beverages and cocktails, wine or even sake for a perfect pairing.

Some of the many benefits of Raw Bar products are the high vitamin B2, protein and calcium content, plus if you’ve had a night out, the high zinc content will help you feel better.

If you are visiting Tulum and want to live an aphrodisiac gastronomic experience, we invite you to visit BAK’, the best restaurant with a Raw Bar in the hotel zone.

In our restaurant we pride ourselves in always offering the freshest seafood and ingredients with exquisite preparations and a wide selection of beverages that perfectly complement your experience in tulum. We specialize in having exotic and exclusive culinary options to make your experience unforgettable. In our menu you will find dishes such as the famous BAK’ oysters, Seashells, Stone Crab Claws, Salmon and Caviar Sashimi, Hamachi Sashimi, even Alaska King Crab.

For the true seafood lovers, we have the impressive “Ocean Platter”, a dish with Oysters, Alaskan King Crab, Stone Crab Claws and shrimp U10.

Now that you know a little more about the Raw Bar concept and the benefits it offers, are you ready to venture into this new experience at BAK’? Book now through our website and follow us on our social networks.


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME