In the history of mixology, few periods are as captivating as the Prohibition Era. Between 1920 and 1933, the United States went through a time when the production and sale of alcohol were banned, giving rise to an underground world of secret bars—known as speakeasies—and a wave of creativity in cocktail making. Inspired by this golden age of cocktails, BAK’ Fire Steakhouse presents a unique experience: Prohibition Week, where you’ll enjoy drinks with history, character, and a touch of mystery.
The Prohibition Era: Rules, Rebellion, and the Rise of Cocktails
What started as an attempt to reduce alcohol consumption and its effects, ended up propelling cocktail culture to new heights. During Prohibition, speakeasies flourished, mixologists perfected their craft, hiding the taste of alcohol with clever combinations, and some of the most iconic cocktails of all time were born.
The Roaring Twenties weren’t just about Charleston and jazz—they were an era of elegance and ingenuity, reflected in every glass. At BAK’, we honor this legacy by celebrating classic mixology with three Prohibition Drinks that capture the spirit of the time.
Three Cocktails to Transport You Back to the 1920s
During Prohibition Week, you’ll have the chance to savor three exclusive drinks that take you back to a time of secret bars and whispered conversations under dim lights.
The Blinker
Ingredients: Woodford Reserve, grapefruit juice, raspberry syrup.
Story: First mentioned in The Official Mixer’s Manual (1934) by Patrick Gavin Duffy, this cocktail embodies the essence of Prohibition-era drinks: balanced, vibrant, and slightly mysterious. Its freshness and acidity make it a must-try for those who love a classic with bold character.
The Algonquin
Ingredients: Woodford Reserve, dry vermouth, pineapple juice, vanilla syrup.
Story: Inspired by the legendary Algonquin Hotel in New York, where in the 1920s, literary and journalism icons gathered at the famous “Round Table.” This cocktail reflects the refined and sophisticated side of clandestine mixology, striking the perfect balance between sweet, dry, and fruity.
Gold Rush
Ingredients: Woodford Reserve, fresh lemon juice, chamomile honey.
Story: Although not born during Prohibition, the Gold Rush is a modern tribute to the drinks of the era. Created at New York’s speakeasy Milk & Honey in the 2000s, it’s an elegant and timeless cocktail that blends the depth of whiskey with the golden softness of honey.
Experience the Magic of Prohibition at BAK’
At BAK’, we don’t just celebrate fine dining and exceptional cuts of meat—we also pay tribute to the stories behind every drink. During Prohibition Week, immerse yourself in a unique atmosphere where fire, elegance, and mixology come together to offer an unparalleled experience.
Join us to discover these iconic cocktails and toast like they did back in the secret days of Prohibition.