In contemporary gastronomy, awareness of what we eat and where it comes from is reshaping the way we understand cuisine. Today, more people value not just the flavor of a dish, but also its origin, its environmental impact, and the story behind its ingredients. At BAK’, this philosophy drives us to create a culinary offering grounded in respect for our surroundings—a conscious cuisine connected to the land, to local producers, and to the present moment.
The Jungle as a Pantry
Located at kilometer 8.5 of Tulum’s hotel zone, we draw inspiration from everything around us. The jungle is not just scenery—it’s a vibrant source of life and flavor. We embrace ingredients native to the region, such as local chilies, endemic fruits, aromatic herbs, and regional proteins, allowing us to honor our environment without straying from its essence.
We work hand in hand with communities and producers from the area to ensure fresh, seasonal ingredients grown with sustainable practices. Every dish reflects not only the talent of our team, but also the collective effort of those who care for the land.
Sustainable Gastronomy: More Than a Trend
Sustainable gastronomy goes far beyond choosing organic or local products. It’s a way of understanding food as a vehicle for change. It means reducing waste, valuing every ingredient, and cooking with techniques that respect the product from its origin to its presentation.
At BAK’, our live-fire cooking not only enhances primitive and authentic flavors; it also allows us to cook efficiently, with a lower energy footprint and an artisanal approach that prioritizes quality over quantity.
Conscious Cuisine That Connects
Every decision we make in the kitchen has an impact. That’s why creating experiences that nourish the body without harming the environment is part of our mission. Practicing conscious cuisine also means inviting our guests to reflect on their choices, to reconnect with ingredients, and to appreciate the richness that nature generously offers.
A Commitment You Can Taste
At BAK’, we believe that eating well can—and should—mean eating responsibly. Our culinary vision fuses bold flavors with a commitment to preserving the ecosystem that surrounds us. Here, every dish tells a story of respect, origin, and purpose.
Come discover how the jungle, fire, and conscious intention come together at the table. We welcome you to experience a cuisine that honors the environment and captivates the senses.