Located in the heart of the Tulum hotel zone, BAK’ by Harry’s, the fine dining restaurant that has marked a before and after since its arrival at the end of 2019, has been nominated in the “International Biophilic Design” category by Restaurant & Bar Design Awards.
Now in its twelfth year and with entries from over 100 countries worldwide, the Restaurant and Bar Design Awards present the list of nominations to reward the design of the best food and beverage spaces. From Michelin-starred restaurants to food trucks or pop-up proposals are in the competition for this great competition.
BAK’ by Harry’s architectural and interior design preserves the natural environment of Tulum, one of the most beautiful and exclusive destinations in Mexico, incorporating wooden accents, amazing light sets, natural materials, and special details on each surface that have allowed it to be recognized internationally.
Know more about this concept on their social media to immerse yourself in this unique experience inspired by the origin of the Mayan civilization that once inhabited this city and its way of perceiving and interacting with the natural environment that surrounds it, and learn more about its nomination at the Restaurant & Bar Design Awards.
Do not miss the opportunity to live a mystical experience and to try its delicious menu by booking here.
