In the vast expanse of the ocean lies a treasure trove of flavors and textures waiting to be discovered. Get ready to embark on a magical culinary journey and immerse yourself in the lavish allure of an Ocean Platter: luxury seafood in an unparalleled experience that you can enjoy at Tulum’s finest restaurant, BAK’.

Indulge in our flagship dish and let yourself be seduced by the freshness of Ocean Platter featuring Pai Pai and Chingón Oysters, Alaskan King Crab, stone crab claws, and U10 shrimp U10, accompanied by crispy salted crackers, yellow lime, and watercress dressing with crackers, lemon, watercress dressing with shaved ginger

A Duo of Marine Delights

Our Pai Pai and Chingón Oysters offer you the opportunity to savor the ocean’s freshness and delight in their incomparable taste. Each oyster is a jewel of the sea, transporting you directly to the coastal shores.

The Elegant Gift from the Sea

Alaskan King Crab, with its tender and succulent meat. Every bite is a tribute to the majesty of the sea, an homage to the delicacy of nature. And let’s not forget the snow crab claws, undoubtedly a gastronomic purity.

U10 Shrimp: Perfection in Every Bite

These exclusive sea gems become the epitome of perfection in each of their sizes. With their smooth texture and bold flavor, these shrimp will transport you to distant waters and allow you to explore the vastness of the ocean with every bite.

Without a doubt, Ocean Platter is more than an assortment of seafood; it’s an invitation to explore the ocean, to savor freshness, and to connect with the very essence of nature. Each piece is a marine poem, each bite a note in an unforgettable melody.

The next time you’re visiting Tulum, don’t hesitate to visit BAK’ and order an Ocean Platter accompanied by our exclusive mixology while enjoying our Dinner With A Show in a magical ambiance. Reserve today through our website and follow us on our social media channels.


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME