If you’re an adventurer of new flavors constantly seeking thrilling experiences, get ready for an haute-cuisine journey filled with delights and uncover the top 3 must-try dishes at BAK’:
PRIME BEEF JUICE
A true palate delight where the smoothness of bone marrow intertwines with vibrant flavors of pico de gallo, while a touch of brandy adds elegance and warmth. The Prime Beef Juice is yet another example of how creativity and passion can transform any ingredient into a symphony of pleasure.
PRIME BEEF CARPACCIO
Featuring thin slices of prime beef, this dish is an exhibition of sophistication and flavor. The tender, juicy meat combines with a Parmesan cheese crisp that adds texture and irresistible salty taste. Dijon mustard brings a spicy kick and expertly balances the flavors, while fresh basil and epazote sprouts add vibrant and herbal notes.
OCEAN PLATTER
Indulge in our star dish and let yourself be seduced by the freshness of Pai Pai and Chingón oysters, the exquisite Alaskan King crab, snow crab claws, and U10 shrimp, whose juicy and delicate meat will transport you to another dimension. This dish is accompanied by salted crackers, yellow lemon, and shaved watercress ginger dressing for the perfect balance of flavors in every bite.
Don’t miss the opportunity to immerse yourself in this symphony of magical flavors while enjoying our Dinner With a Show featuring Cha’an Ka’ak: a gift from the God of Fire.
Visit BAK’, the best restaurant in Tulum, and let yourself be seduced by the most exclusive and high-quality flavors. It will undoubtedly be an unforgettable experience for your palate.