In the heart of Tulum, where nature and sophistication meet, BAK’ redefines the fine dining experience with an unmatched gastronomic offering. Here, every detail is meticulously designed to elevate the senses: from the most exclusive cuts of meat to signature mixology that complements every bite with harmony and character.
Immerse yourself in an evening where fire, the sea, and the jungle combine to create memorable moments in a vibrant and sophisticated atmosphere.
World-Class Cuts, Cooked to Perfection
The excellence of a good cut lies in its quality and preparation, and at BAK’, we ensure that each piece reaches its ideal point. Our selection of meats comes from the best ranches in the world, guaranteeing the perfect balance of juiciness, flavor, and texture.
New Zealand Lamb Rack – A Classic with a Unique Twist
New Zealand lamb is renowned for its tenderness and deep flavor. At BAK’, we prepare it with precise cooking and serve it with a delicious black garlic sauce, enhancing its intense and sophisticated notes.
Filet Mignon Wagyu Jack’s Creek – The Ultimate Expression of Richness
Raised in Australia and with exceptional marbling, this Filet Mignon Wagyu is seared in a cast iron skillet, cooked over a wood fire, and baked with garlic butter and thyme. Every bite is an explosion of tenderness and depth, perfect for those seeking an unparalleled gastronomic experience.
NY Black Angus Jack’s Creek – Flavor and Elegance in Every Cut
Our 14 oz New York Black Angus is a delight for meat lovers. Its firm texture and perfect fat balance make it ideal for a cooking process that enhances its flavor, complemented by an exquisite truffle sauce that turns it into an unrivaled dish.
Bone-In Short Rib – Intensity and Tradition in Every Bite
The art of slow cooking comes to life in our Bone-In Short Rib (2 lbs), braised in black adobo, resulting in meat that falls apart with the slightest effort and captivates with its blend of spices and natural smokiness.
Signature Mixology: The Perfect Pairing for an Unforgettable Night
An exceptional cut deserves a companion of equal stature. At BAK’, our signature mixology is crafted to enhance the flavors of each dish and take the experience to another level.
From the Nojol, with its perfect blend of mezcal, tamarind, and spiced notes, to the Xaman, with its balance of Licor 43, passion fruit, and Prosecco, each cocktail on our menu complements the intensity of our meats, creating a balance between freshness and depth of flavors.
Live the BAK’ Experience in Tulum
Dining at BAK’ is not just a meal; it’s a sensory journey where fire and the jungle merge to offer the best of fine dining in a magical setting. Book your table and follow us on social media to discover more about our gastronomic offering.