Edible gold in BAK’s gastronomy.

Bak Steakhouse & Raw Bar is a unique restaurant thanks to its menu and conceptualization which seeks to pay homage to our ancestors through its flavors and ingredients used in the preparation of each dish, located in the hotel zone of Tulum at kilometer 8.5 in which its concept “Dinner With A Show” has gained strength for the sensory and gastronomic experience that is lived inside the restaurant, the shows that can be enjoyed throughout the dinner is with live music of our violinist and Cha’an Ka’ak which provides a culinary and sensory experience while honoring the Mayan culture with a fire show.

The menu offers a variety of dishes that are sure to please even the most discerning palate, their mixology creates flavors that complement your meal with surprising results. BAK’ offers a unique experience for all visitors to Tulum.

Here is a list of dishes whose main ingredient is 24K edible gold, a luxury for any visitor.

-Kobe with caviar, a dish composed of two of the most desired foods by connoisseurs of haute cuisine, accompanied by crusty bread and radish cream; this dish is covered with gold.

Golden beet 24K, a combination of truffle cream sauce and macadamia nut vinaigrette with toasted nuts as a contrast. The dish itself is a visual delight, as its shiny gold plating makes its presentation a dream for lovers of the ostentatious and peculiar.

-The 24K Gold Tomahawk, covered with gold leaf, the steak apart from having a striking appearance is a delicacy for the palate, when ordering this dish a bottle of Moët & Chandon Nectar Imperial is included.

-24 K Molten Carajillo Covered with a crushed pecan nut base, with chocolate cake filling dipped in carajillo sauce and topped with gold foil

Definitely BAK’ of Grupo Anderson’s, the most recognized restaurant consortium in Mexico is the best option you can have in Tulum to live a unique and unforgettable experience.Make your reservation through the website and enjoy the best gastronomy in Tulum.


Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME