At BAK’, we take pride in offering a unique culinary experience in Tulum, featuring premium cuts that are a true gem for high-level gastronomy enthusiasts.
Starters: Flavors That Dazzle
Begin your journey with a selection of both cold and hot starters, celebrated for their freshness and quality. From the sophisticated Wagyu Cross Tartare to the exquisite Kumiai Oysters, every dish is crafted to captivate your palate. Among our hot options, the Grilled King Crab and U10 Shrimp are top favorites among our guests.
Premium Cuts: The Art of Flame-Cooked Excellence
Our premium cuts are undoubtedly the highlight of the menu. Each piece is meticulously selected and flame-cooked to deliver an unparalleled dining experience. Some of our specialties include the New Zealand Rack of Lamb, the Wagyu Jack’s Creek 6-7 Filet Mignon, and the impressive Wagyu F1 Jack’s Creek 4-5 Tomahawk. Every cut is a masterpiece, showcasing the exceptional quality and flavor that define us.
Desserts: The Perfect Finale
To round off the perfect meal, we offer a selection of sophisticated desserts, such as the delightful Churro Waffle, the refreshing Frozen Lemon Pie, and the silky Burnt Cheesecake.
An Exclusive Atmosphere for You
BAK’ is more than just a restaurant; it’s a place where gastronomy and ambiance come together to create an unmatched experience. Immerse yourself in an elegant yet relaxed setting, perfect for sharing with great company.
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