For true meat lovers, Tulum hides a culinary treasure. At BAK’, our passion for meat is reflected in a careful selection of premium cuts, cooked over open fire to bring out their natural flavor.
Our approach goes beyond tradition, offering an experience that combines refined technique, top-quality ingredients, and the unmistakable touch of flame.
NY Prime: Juiciness at Its Finest
One of our guests’ top favorites is the NY Prime, known for its perfect marbling, unmatched tenderness, and deep, rich flavor. Each piece is cooked to perfection, preserving its essence and delivering an unforgettable texture.
At BAK’, this cut becomes the centerpiece of a special dinner—ideal for those who appreciate expertly executed beef.
Wagyu Jack’s Creek: Pure Luxury in Every Bite
For those seeking the next level of indulgence, the Wagyu Jack’s Creek is a truly unique experience. With its exceptional marbling and melt-in-your-mouth tenderness, this cut is the definition of luxury and pleasure. Grilled with precision over fire, it becomes the heart of an unforgettable evening at our signature steakhouse in Tulum.
Here, excellence isn’t optional—it’s a standard present in every dish.
Book your table through our website and discover the premium cuts everyone is talking about in Tulum.