If you’re a lover of great meat, you know that not all cuts are created equal. There are cuts you simply enjoy—and there are cuts you remember. In Tulum, the favorite destination for those seeking experiences with true essence, BAK’ has become a restaurant renowned for internationally acclaimed meats. Here, fire takes center stage, and quality is served with every dish.
Premium Cuts in Tulum, Centered Around the Flame
The BAK’ experience begins with selecting the finest products. That’s why we offer premium cuts in Tulum, celebrated for their origin, marbling, and exquisite flavor. Each piece is cooked over a live flame, right before the guest’s eyes, and served at the perfect point to showcase its texture, juiciness, and deep, rich taste.
From a casual dinner with friends to a special celebration, a great cut of meat is always the star of the show.
NY Black Angus and the Elegance of Flavor
For those seeking the perfect balance between tenderness and robust taste, the NY Black Angus Jack’s Creek is an absolute must. Its marbling makes it juicy and full of character—ideal for those who truly appreciate well-prepared meat. Cooked over open fire, this cut shines in its purest form: pure technique, exceptional product, and respect for its origins.
Wagyu Jack’s Creek: An Unmatched Experience
When talking about excellence, you’re talking about Wagyu. And at BAK’, we serve the very best: the Porter-House Wagyu Jack’s Creek 8-9 and the Kansas City Wagyu 8-9 are cuts that elevate any dinner into a truly exclusive experience. Their exceptional marbling, unmatched tenderness, and the precise treatment they receive over the flames turn them into a celebration for all the senses.
Tasting a Wagyu Jack’s Creek at BAK’ means savoring one of the world’s most prized meats, right in the heart of the jungle.
A Steakhouse That Knows How to Surprise
Located at kilometer 8.5 of the Hotel Zone, BAK’ isn’t just a restaurant—it’s a sensorial experience. Here, fire isn’t merely a cooking method; it’s spectacle, atmosphere, and flavor. Our menu, curated for true meat lovers, combines exceptional products with an unforgettable presentation.
In every cut, there’s a story. In every preparation, there’s respect for the ingredient. And in every visit, there’s a moment worth repeating.
Book your table on our website and experience a dinner featuring the best cuts of meat in Tulum. Because when the fire is real and the quality speaks for itself, the result is unforgettable.