In the heart of Tulum, where the jungle glows with the radiance of fire, lies BAK’ Fire Steakhouse, a culinary destination that transforms every dinner into an unparalleled sensory experience. Here, the art of grilling reaches its highest expression, turning each cut of meat into a true masterpiece.
The Ritual of Fire and Passion for Haute Cuisine
At BAK’, grilling is not just a cooking technique; it is a ritual where fire, precision, and the finest ingredients come together to enhance the purest flavors of meat. With an exclusive selection of Wagyu, Black Angus, and New Zealand Lamb, every dish is a statement of quality and excellence.
From the Filet Mignon Wagyu Jack’s Creek, seared in cast iron and finished over wood fire, to the Bone-In Short Rib, slow-cooked with a rich black marinade that intensifies its depth, every bite is an experience in itself.
Exclusive Selection: Cuts That Define the Flavor of BAK’
For true meat lovers, the selection of premium cuts at BAK’ Fire Steakhouse offers an experience like no other:
- New Zealand Lamb Rack 13 oz – Served with a delicate black garlic sauce, enhancing its tenderness and depth of flavor.
- Filet Mignon Wagyu Jack’s Creek 9 oz – An exceptional cut, cooked with garlic butter and thyme, achieving the perfect balance of juiciness and texture.
- NY Black Angus Jack’s Creek 14 oz – A bold and imposing cut, served with a sophisticated truffle sauce that elevates its intensity.
- Bone-In Short Rib 2 lb – A unique interpretation of short rib, slow-cooked to perfection over an open flame.
Each cut is carefully selected and masterfully prepared over fire, ensuring an unrivaled culinary experience.
The Perfect Pairing: Signature Cocktails & World-Class Wines
An exceptional steak deserves a perfect pairing. At BAK’, mixology and enology play a key role in the dining experience. From cocktails inspired by the four cardinal points to carefully curated wine selections, every sip enhances and complements the intensity of each dish.
Among the signature creations, highlights include:
- The North – Xaman: A vibrant cocktail with Licor 43, passion fruit, sour mix, and Prosecco, garnished with exotic flowers.
- The South – Nojol: A bold fusion of mezcal, tamarind, cilantro, and chili syrup, balancing sweetness and spice.
- The West – Chik’in: The perfect combination of mezcal, hibiscus-cinnamon cordial, and a touch of hibiscus syrup.
Additionally, BAK’ Fire Steakhouse boasts an exclusive wine cellar featuring a selection of renowned vintages from the world’s top regions, ensuring the ideal pairing for every cut.
A Sensory Experience in the Heart of Tulum
Beyond the cuisine, BAK’ Fire Steakhouse immerses its guests in an atmosphere where fire, live music, and nature intertwine to create a truly unique setting. Every detail has been meticulously crafted to elevate a simple dinner into a celebration of the senses.
Here, every cut of meat is more than just a dish—it is a masterpiece, created with passion, precision, and respect for fire. Reserve your table and discover why BAK’ Fire Steakhouse is the ultimate destination for haute cuisine lovers in Tulum.