Bak Restaurant


Located in the heart of the Tulum hotel zone, BAK’ by Harry’s, the fine dining restaurant that has marked a before and after since its arrival at the end of 2019, has been nominated in the “International Biophilic Design” category by Restaurant & Bar Design Awards.

Now in its twelfth year and with entries from over 100 countries worldwide, the Restaurant and Bar Design Awards present the list of nominations to reward the design of the best food and beverage spaces. From Michelin-starred restaurants to food trucks or pop-up proposals are in the competition for this great competition.


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2020 Shortlist / International Biophilic Design Bak (Tulum, Mexico) Concepto Visual Estudio Cafe Krasnodar (Krasnodar, Russia) MAXIM RYMAR archistudio Embers (Taipei, Taiwan) Curvink Architects Garden Hotpot (Chengdu, China) MUDA-Architects + Chufeng Architectural Decoration Design Yun Nans (Singapore, Singapore) Room Five Concept View all entries on our website. Winners will be revealed on the 15th October at our virtual awards ceremony, hosted on our website and Instagram, the event promises to be unlike any other you have seen before! #RBDA #RBDA2020 #RBDAshortlist #international #biophilicdesign #design #hospitalitydesign #interiors #interiordesign #decor #hotel #hotels #foodandbeverage #interiorarchitecture #architecture #bar #bardesign #restaurant #restaurantdesign #spacedesign

Una publicación compartida por Restaurant & Bar Design Awards (@restaurantandbardesignawards) el

BAK’ by Harry’s architectural and interior design preserves the natural environment of Tulum, one of the most beautiful and exclusive destinations in Mexico, incorporating wooden accents, amazing light sets, natural materials, and special details on each surface that have allowed it to be recognized internationally.

Know more about this concept on their social media to immerse yourself in this unique experience inspired by the origin of the Mayan civilization that once inhabited this city and its way of perceiving and interacting with the natural environment that surrounds it, and learn more about its nomination at the Restaurant & Bar Design Awards.

Do not miss the opportunity to live a mystical experience and to try its delicious menu by booking here.



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Nestled in the heart of the Tulum’s Hotel Zone, BAK’ culinary proposal provides some of the finest meat cuts in the world, including certified Japanese Kobe Beef, Australian Black Onyx and USDA PRIME